Delicious mouth-watering tilpatti of beawar is well-known all our India. Tilpatti is made by sesame seeds and sugar. Roasted sesame seeds are mixed with thick syrup to make dough then it is pressed so hard that it becomes thin .It is too thin to find over-lapping of seeds.
Delicious sweet gajak is prepared in Beawar (Rajasthan). It is so yummy, so crunchy that you can’t eat just once. It is made by adding roasted sesame seeds either to sugar or jaggery syrup and it converts into thin layer. Radhe Radhe provides these two different tastes of gajak.
Delicious sweet gajak barfi is prepared in Beawar. It is so yummy, so crunchy that you can’t eat just once. It is made by adding roasted sesame seeds. Radhe Radhe provides two different tastes of gajak barfi.
Yummy til ladooes are prepared by adding roasted sesame seeds to the jaggery syrup
